Occasions

Corporate hibachi catering for teams

A hibachi chef supplies what a restaurant back room cannot: something the whole table is watching at once. Setup happens at the office, the rental house or an executive’s backyard, and the cooking runs in front of the group.

An office dinner people actually talk about afterwards

Two things usually sink a team dinner: silence at the table and a cheque nobody wants to split. Corporate hibachi catering removes both. The chef is the entertainment, the grill is the centrepiece, and the room is looking in one direction. The format covers team dinners, client-appreciation evenings, holiday parties, offsites and sales kickoffs, and it scales from an eight-person leadership dinner up to an entire department.

What a corporate hibachi booking includes

Included: the private hibachi chef, the professional flat-top and its propane, the cooking, the performance, and cleanup of our own station. Every plate carries hibachi fried rice, seasoned vegetables, salad and the signature sauces, with two proteins per guest. Vegetarian, no-pork, gluten-conscious and allergy plates are all handled given notice. Dietary lists are routine at work events; send yours and the run order is built around it.

Budgeting, invoicing and paperwork

Adults are $54.99 each against a $500 event minimum. Travel is a flat $50 across the first 50 miles with tolls, then $1 per mile. An itemised invoice can be issued for expense reporting, a certificate of insurance supplied where an office building or managed property requires one, and payment taken by card, Venmo or Zelle. Request a COI at booking rather than the day before; property managers want it in writing well ahead.

Where we can set up for a team event

Rooftop terraces, office courtyards, warehouse loading bays, rented event houses and ordinary backyards all serve. The requirement is a level area around 10 by 10 feet with overhead clearance and no sprinkler head directly over the grill. Indoor cooking needs a proper range hood or an open garage. Send a photograph of the intended spot so it is confirmed ahead of the date rather than questioned on arrival.

Searching for corporate hibachi catering near me?

For a team event the question is usually whether a hibachi chef near you can reach the office by six. Normally yes: 165 towns have a corporate hibachi page and 504 have a local page. Whether it is a rooftop, a courtyard, an executive backyard hibachi dinner or an in-home hibachi evening at a rented offsite house, the chef brings the hibachi grill, the propane and the full hibachi show. Find your city below, or call (716) 309-5288 with the date and the headcount.

Corporate & Team hibachi catering by city

165 cities and towns with a dedicated corporate & team hibachi page. Tap your town for local pricing, travel and setup detail β€” or see all 504 towns we cover on the Service Areas page.

New York

New York β€” our home turf: Buffalo, Niagara Falls & all of Western New York (57)

Questions we get asked

Can you invoice a company instead of taking a card?
Yes. An itemised invoice is issued for expense reporting or accounts payable, and card, Venmo and Zelle are all accepted. State which at booking.
Our building requires a certificate of insurance. Can you provide one?
Yes. Request it at booking and name the entity it should be addressed to; property managers nearly always want it in writing well before the event date.
Can you cook at an office rather than a house?
Yes, given a level outdoor area of roughly 10 by 10 feet with overhead clearance, or an indoor space under a proper range hood. Rooftops, courtyards and loading bays all qualify. Send a photograph and it is confirmed.
How do you handle dietary restrictions across a team?
Send the list at booking. Vegetarian, no-pork, gluten-conscious and allergy plates are routine, and those portions go first on a clean section of the grill to avoid cross-contact.
What is the cost for a corporate hibachi event?
Adults are $54.99 each against a $500 event minimum, plus a flat $50 travel fee over the first 50 miles with tolls, then $1 per mile. Filet mignon, scallops and lobster tail are available as premium upgrades for client-facing dinners.

Ready to book corporate & team hibachi catering?

$54.99 per adult, $29.99 per child, a $500 event minimum, flat $50 travel across the first 50 miles. Send the date and the headcount and a chef is confirmed.

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