Private hibachi catering in Bloomfield

Hibachi catering for Bloomfield events

Hibachi catering in Bloomfield means the restaurant comes to you. We have set the grill up in Ontario County backyards, Bloomfield rooftops, and Bloomfield living rooms, and the show plays the same in all three: fried rice on the flat top, the onion volcano, and food handed straight off the grill.

New York State coverage — a chef travels to Bloomfield in Ontario County for your event. Between Ontario County and Bloomfield we have worked 1 distinct Bloomfield neighborhoods, and the chef has set up in everything from a tight city patio to a full estate lawn.

This is a local chef, not a road trip. We staff New York with hibachi chefs who already work the Ontario County market, so Bloomfield dates are served from inside the state. Travel runs $50 flat for the first 50 miles, tolls included, then $1 per mile.

Bloomfield hibachi catering — common questions

Do you bring the hibachi grill to my home in Bloomfield?

Yes. Every Bloomfield booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Ontario County backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Bloomfield?

Our hibachi chef service is $54.99 per adult and $30 per child, with a $500 minimum per event. Travel to Bloomfield is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Bloomfield neighborhoods do you cover?

We cover roughly 1 neighborhoods in and around Bloomfield, including Ontario County. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Bloomfield on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Bloomfield. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.