Private hibachi catering in Geneva

Hibachi catering for Geneva events

A private hibachi chef in Geneva solves the two hard parts of hosting: the food and the entertainment. Book us for Finger Lakes, Geneva, Geneva or anywhere else in town and the grill, the ingredients, the show, and the cleanup all arrive with the chef.

New York State coverage — a chef travels to Geneva for your event. Between Finger Lakes and Geneva we have worked 1 distinct Geneva neighborhoods, and the chef has set up in everything from a tight city patio to a full estate lawn.

You are not waiting on a chef to drive in from another state. Our New York hibachi chefs live and work in the region, so a Geneva booking is served locally. Travel is a flat $50 covering the first 50 miles with tolls included, then $1 per mile.

Geneva hibachi catering — common questions

Do you bring the hibachi grill to my home in Geneva?

Yes. Every Geneva booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Finger Lakes backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Geneva?

Our hibachi chef service is $54.99 per adult and $30 per child, with a $550 minimum per event. Travel to Geneva is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Geneva neighborhoods do you cover?

We cover roughly 1 neighborhoods in and around Geneva, including Finger Lakes. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Geneva on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Geneva. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.