Private hibachi catering in Homer

Hibachi catering for Homer events

Hibachi catering in Homer means the restaurant comes to you. We have set the grill up in Cortland County backyards, Homer rooftops, and Homer living rooms, and the show plays the same in all three: fried rice on the flat top, the onion volcano, and food handed straight off the grill.

New York State coverage — a chef travels to Homer in Cortland County for your event. Between Cortland County and Homer we have worked 1 distinct Homer neighborhoods, and the chef has set up in everything from a tight city patio to a full estate lawn.

This is a local chef, not a road trip. We staff New York with hibachi chefs who already work the Cortland County market, so Homer dates are served from inside the state. Travel runs $50 flat for the first 50 miles, tolls included, then $1 per mile.

Homer hibachi catering — common questions

Do you bring the hibachi grill to my home in Homer?

Yes. Every Homer booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Cortland County backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Homer?

Our hibachi chef service is $54.99 per adult and $30 per child, with a $500 minimum per event. Travel to Homer is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Homer neighborhoods do you cover?

We cover roughly 1 neighborhoods in and around Homer, including Cortland County. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Homer on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Homer. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.